No-Bake Pecan Pie Lasagna
This delicious no-bake dessert combines the flavors of a classic pecan pie with creamy layers, making it a perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 5 tablespoons butter melted
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup pecan halves
- 1 cup caramel sauce
Instructions
Preparation Steps
- Mix the graham cracker crumbs with the melted butter and press into the bottom of a pan.
- Beat the cream cheese with powdered sugar until smooth, then spread over the crust.
- Layer the pecan halves on top of the cream cheese mixture.
- Drizzle caramel sauce over the pecans.
Notes
For best results, refrigerate the lasagna for at least 2 hours before serving. Enjoy!