No Churn Vanilla Ice Cream
This no-churn vanilla ice cream is incredibly easy to make and requires no ice cream maker! Just a few simple ingredients and a little time in the freezer will give you creamy, delicious ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Heavy Cream
- 1 can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Scoop and serve!
Notes
For best results, use a metal loaf pan for freezing. You can also add mix-ins like chocolate chips or chopped nuts before freezing.