No Peek Chicken
This No Peek Chicken recipe is a classic, easy, and delicious dish made with chicken, rice, and condensed soup. It's all baked together in one pan, making cleanup a breeze!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup uncooked long-grain rice
- 1 can cream of mushroom soup (10.75 oz)
- 1 can cream of chicken soup (10.75 oz)
- 1 cup water
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread the uncooked rice evenly.
- Place the chicken breasts on top of the rice.
- In a bowl, mix together the cream of mushroom soup, cream of chicken soup, water, and black pepper.
- Pour the soup mixture over the chicken and rice, ensuring the rice is mostly covered.
- Cover the baking dish tightly with aluminum foil.
- Bake covered for 60 minutes. Do not peek!
- After 60 minutes, remove the foil and let the dish rest for 5-10 minutes before serving.
Notes
Serve hot and enjoy! Garnish with fresh parsley if desired.