No Peek Chicken Casserole
A comforting and easy chicken casserole recipe that requires no peeking while baking! Layers of chicken, rice, and creamy soup create a delicious and simple meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Uncooked long-grain rice
- 1 can Cream of chicken soup (10.75 oz)
- 1 can Cream of mushroom soup (10.75 oz)
- 1 cup Water
- 0.5 cup Onion, chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- In a bowl, mix together rice, cream of chicken soup, cream of mushroom soup, water, and chopped onion.
- Pour the soup mixture over the chicken.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes, or until chicken is cooked through and rice is tender. DO NOT PEEK!
- Let stand for 5-10 minutes before serving.
Notes
Serve hot. Garnish with fresh parsley, if desired.