Nutella Pop Tarts
These Nutella Pop Tarts are homemade pastries filled with rich and creamy Nutella, perfect for breakfast or dessert. Crispy and golden on the outside with a gooey chocolate-hazelnut center.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pie crusts refrigerated pie crusts store-bought or homemade
- 1 cup Nutella
- 1 egg yolk egg yolk for egg wash
- 1 teaspoon water for egg wash
- 2 tablespoons Turbinado sugar for sprinkling
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Lightly dust a work surface with flour and roll out one pie crust to about 1/8-inch thickness. Repeat with the second crust.
- Cut out 6 to 8 rectangles (about 2 inches wide by 3 inches tall) from each pie crust. You can reroll dough scraps to make additional tarts.
- Transfer the rectangles to a baking sheet lined with parchment paper, leaving 2 inches between each.
- Spread about 1 heaping tablespoon of Nutella on half of the rectangles.
- Using a fork, lightly prick a couple of holes on the remaining rectangles.
- Place the pricked rectangles on top of the Nutella-spread rectangles.
- Crimp the edges of the tarts with a fork to seal them.
- Whisk the egg yolk with water in a small bowl and brush the mixture over each pop tart.
- Sprinkle turbinado sugar on top of each tart.
- Bake the pop tarts for 13 to 15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
For best results, serve warm with a cup of coffee or milk. These can be stored in an airtight container for up to 2 days.