Oatmeal Cranberry Pecan Cookies
These delicious cookies are packed with cranberries and pecans, a perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup dried cranberries
- 1 cup chopped pecans
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients. Stir in the oats, cranberries, and pecans.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Notes
These cookies store well in an airtight container for up to a week.