oatmeal raisin walnut cookies
Chewy oatmeal raisin walnut cookies with wholesome oats, sweet raisins and crunchy walnuts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 2 Tbsp unsalted butter (softened)
- 0.5 cup granulated sugar
- 1 large egg
- 0.5 cup pure maple syrup
- 0.25 cup unsweetened applesauce
- 0.5 tsp vanilla extract
- 2 cup rolled oats gluten-free oats if needed
- 0.5 cup raisins
- 0.333 cup chopped walnuts
Instructions
Preparation Steps
- Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, then maple syrup, applesauce, and vanilla.
- Stir in dry ingredients until just combined; fold in oats, raisins and walnuts.
- Drop rounded tablespoonfuls of dough onto prepared sheets. Bake for 12 to 15 minutes, until edges are golden.
- Cool on sheets 3 to 4 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 3 days. The oats keep them chewy and delicious.