Old Fashioned Rice Pudding
This classic rice pudding recipe is creamy, comforting, and incredibly easy to make. Perfect for a cozy dessert or a simple breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Uncooked long-grain rice
- 4 cups Milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Combine rice, milk, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in cinnamon and vanilla extract.
- Serve warm or chilled.
Notes
For extra creaminess, use whole milk. You can also add raisins or other dried fruits for extra flavor.