Olive Garden Breadsticks Recipe
This Olive Garden Breadsticks recipe delivers soft, buttery breadsticks that rival the restaurant version!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package active dry yeast 2 1/4 teaspoons or 1 packet
- 4 cups all-purpose flour
- 2 tbsp unsalted butter melted
- 1.5 cups warm water 105-110°F
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil for greasing
- 1 tbsp garlic powder for topping
Instructions
Preparation Steps
- In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
- Add the flour and salt to the yeast mixture, stirring to combine. Knead the dough for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 400°F. Shape the dough into 16 equal breadsticks and place them on a baking sheet.
- Brush the breadsticks with melted butter and sprinkle with garlic powder.
- Bake for 12-15 minutes, or until golden brown. Brush with more melted butter if desired.
Notes
For extra flavor, add a sprinkle of Parmesan cheese before serving.