Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the sugar, olive oil, eggs, milk, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
• Dust with powdered sugar before serving.