One Pan Chicken and Cabbage
An incredibly simple, healthy and delicious way to serve your chicken and veggies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs
- tsp salt, onion powder, garlic powder + paprika
- 3 tbs olive oil
- 1 medium onion, (diced)
- 4 cloves garlic, (minced)
- 2 tbs tomato paste
- 1 medium head green cabbage, (sliced thin)
- 2 medium carrots, (coarsely grated)
- 1.5 cups low sodium chicken broth
- 2 tsp paprika
- tsp salt and pepper (to taste)
- garnish: fresh parsley
Instructions
Preparation Steps
- Cut your chicken into small pieces. Season them generously with salt, onion powder and garlic powder.
- In a large deep skillet, heat the oil. Once hot, add in the chicken and cook for 6 minutes - or until browned on both sides. Next add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds and then the tomato paste too.
- Next mix in the cabbage shreds for a minute or two until coated and slightly wilted down, then mix in the carrot shreds and then finally add in the broth and seasonings. Bring to a simmer and lower the heat to continue the simmer cook, stirring occasionaly, for about 10-15 minutes or until the liquid has evaporated. Top with parsley and enjoy!
Notes
Enjoy!