A quick and easy one-pot taco pasta recipe, perfect for a weeknight dinner. This recipe combines the flavors of tacos with the convenience of pasta in one pot!
Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
Add the pasta, taco seasoning, diced tomatoes, and water to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through.
Serve hot and enjoy!
Notes
This recipe can be easily customized to your liking. Feel free to add your favorite taco toppings, such as cheese, sour cream, or guacamole.