Preparation Steps

• In a bowl, combine sliced onions, gram flour, turmeric powder, red chili powder, garam masala, and salt.
• Gradually add water, mixing until a thick batter forms. Do not overmix.
• Heat oil in a deep fryer or large pan to 350°F (175°C).
• Drop spoonfuls of the onion mixture into the hot oil. Fry in batches, being careful not to overcrowd the pan.
• Fry for 3-4 minutes, or until golden brown and crispy. Flip halfway through.
• Remove the onion bhajis from the oil and place them on a plate lined with paper towels to drain excess oil.
• Serve hot with your favorite chutney or dipping sauce.