Preparation Steps

• Place Oreo cookies and cream cheese in the bowl of a food processor. Process until mixture is smooth and combined, about 1-2 minutes.
• Scoop 1 tablespoon sized balls and roll between your palms. Place on a wax paper lined cookie sheet and chill until firm.
• Melt candy melts according to package instructions, heating in 30-60 second intervals and stirring until smooth.
• For peanut butter coating: halfway through melting candy melts, stir in peanut butter until smooth and fully combined.
• Dip each chilled Oreo ball into melted candy coating, tap off excess, and place back on wax paper. Use a toothpick to transfer.
• Optional second dip if coating appears thin or uneven. Chill truffles until fully set.
• Decorate with sprinkles or crushed Oreos while coating is still wet. Chill again until set.