Oven-Braised Beer Brats
Juicy beer brats slow-cooked in the oven until tender and flavorful, then finished with caramelized onions for a delicious twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Bratwurst sausages
- 1 cup Beer
- 1 large Onion sliced
- 2 tablespoons Olive oil
- 1 teaspoon Brown sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add onions and cook until caramelized.
- Add bratwurst sausages and beer to the skillet. Bring to a simmer.
- Transfer skillet to the preheated oven and bake for 45 minutes, or until sausages are cooked through.
Notes
Serve immediately with your favorite sides.