Oven-Roasted Asparagus Recipe
Easy and delicious oven-roasted asparagus with olive oil, garlic, and lemon juice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Asparagus Thick or thin spears
- 2 tbsp Olive Oil Extra Virgin
- 2 cloves Garlic Minced
- 1 tbsp Lemon Juice Freshly squeezed
- 0.25 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and trim the asparagus spears, removing the tough ends.
- In a bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until tender-crisp.
- Serve immediately.
Notes
Optional: Sprinkle with Parmesan cheese before serving.