Oven Roasted Vegetables
A simple and delicious recipe for oven roasted vegetables. Perfect as a side dish or a vegetarian main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Broccoli florets
- 1 lb Carrots, peeled and chopped
- 0.5 lb Red onion, cut into wedges
- 1 tbsp Olive oil
- 0.5 tsp Dried thyme
- 0.5 tsp Dried rosemary
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss broccoli, carrots, and red onion with olive oil, thyme, rosemary, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 30 minutes, or until vegetables are tender and slightly browned, flipping halfway through.
Notes
Serve hot. Great with a drizzle of balsamic glaze.