Overnight Croissant Casserole
This Overnight Croissant Casserole is a delightful make-ahead breakfast that's perfect for busy mornings or weekend brunch. Flaky croissants are soaked in a creamy custard, then baked to golden perfection. Customize with your favorite fillings for a truly unforgettable dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large Croissants
- 8 oz Cream cheese softened
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 6 large Eggs
- 2 cup Milk
- 0.25 tsp Salt
- 0.5 cup Chocolate chips optional
- 0.5 cup Sliced almonds optional
Instructions
Preparation Steps
- In a bowl, whisk together eggs, milk, sugar, vanilla, and salt.
- Slice croissants in half horizontally.
- Spread softened cream cheese on the bottom halves of croissants.
- Place the bottom halves of the croissants in a greased 9x13 inch baking dish. Top with chocolate chips and almonds (if using).
- Pour the egg mixture over the croissants.
- Top with the other croissant halves.
- Cover and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes, or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup. Feel free to add other fillings like berries or chopped nuts.