Overnight French Toast Casserole
A delicious and easy overnight French toast casserole perfect for a crowd. Prepare it the night before and bake in the morning for a hearty breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 slices Thick-cut bread
- 6 large Eggs
- 1.5 cups Milk
- 0.5 cup Brown sugar packed
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 cup Butter melted
Instructions
Preparation Steps
- Cut the bread into 1-inch cubes and place in a greased 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the bread cubes and gently toss to coat. Drizzle with melted butter.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Bake, uncovered, for 45-50 minutes, or until the casserole is golden brown and set.
- Let cool slightly before serving. Serve with your favorite toppings.
Notes
Serve with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.