Preparation Steps

• Cook rice noodles according to package directions. Drain and set aside.
• In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, and brown sugar.
• Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
• Add shrimp and cook until heated through.
• Push shrimp to one side of the wok and pour in the beaten eggs. Scramble the eggs until cooked.
• Add cooked noodles and the sauce mixture to the wok. Toss to combine.
• Stir in bean sprouts and chopped peanuts. Cook for 1-2 minutes, until heated through.
• Garnish with green onions and serve with lime wedges.