Pancake Casserole
A delicious and easy pancake casserole recipe, perfect for breakfast or brunch. Made with fluffy pancakes, baked with a sweet and creamy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pancakes Prepared Pancakes
- 2 cups Milk
- 4 large Eggs
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 0.5 cup Butter melted
- 1 cup Brown Sugar packed
- 0.5 cup Powdered Sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut pancakes into bite-sized pieces and place in the prepared baking dish.
- In a bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Pour the milk mixture over the pancakes.
- In a separate bowl, combine melted butter and brown sugar. Sprinkle this mixture over the casserole.
- Bake for 30-35 minutes, or until the casserole is set and golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
Serve warm with additional maple syrup if desired.