Paneer Curry
This delicious paneer curry recipe is packed with flavor and easy to make at home. Tender paneer cheese is simmered in a rich and creamy tomato-based sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Paneer cheese
- 1 tablespoon Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 14.5 oz Crushed tomatoes
- 0.5 cup Heavy cream
- 0.25 cup Cilantro chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pan or pot over medium heat. Add onions and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for another minute until fragrant.
- Stir in garam masala, turmeric powder, and red chili powder. Cook for 30 seconds.
- Add crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add paneer and heavy cream. Simmer for 5 minutes, stirring gently.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
Serve hot with rice or naan bread. Garnish with fresh cilantro for extra flavor.