Panera Macaroni Cheese
This copycat Panera Macaroni and Cheese recipe is rich, creamy, and oh-so-delicious! Perfect for a cozy night in, this recipe will satisfy your cravings and bring the taste of Panera to your own kitchen.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Elbow macaroni
- 4 cups Milk
- 0.5 cup Butter
- 0.5 cup All-purpose flour
- 8 oz Sharp cheddar cheese, shredded
- 8 oz White cheddar cheese, shredded
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low. Add cheddar cheeses, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Serve immediately and enjoy!
Notes
For a creamier mac and cheese, use a combination of cheeses. You can also add a pinch of nutmeg for extra flavor.