Parmesan Chicken
This Parmesan Chicken recipe is a delicious and easy-to-make dish, perfect for a weeknight meal. Crispy chicken cutlets are coated in a flavorful Parmesan crust and baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Grated Parmesan cheese
- 0.5 cup All-purpose flour
- 2 large Eggs
- 0.5 cup Breadcrumbs Panko preferred
- 0.5 tsp Garlic powder
- 0.5 tsp Italian seasoning
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Pound chicken breasts to 1/2-inch thickness.
- In a shallow dish, whisk eggs. In another dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In a third dish, place flour.
- Dredge each chicken breast in flour, then dip in egg, and finally coat with the Parmesan mixture.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until golden brown.
- Transfer chicken to the prepared baking dish.
- Bake for 15-20 minutes, or until chicken is cooked through and the crust is golden brown.
- Serve immediately.
Notes
Serve with your favorite sides, such as pasta, salad, or roasted vegetables.