Parmesan Chicken
This Parmesan Chicken recipe is quick, easy, and delicious! Crispy chicken cutlets coated in a flavorful parmesan crust, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breasts
- 0.75 cup Grated Parmesan cheese
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Pound chicken breasts to 1/2-inch thickness.
- In a shallow dish, whisk eggs. In another, combine flour, salt, and pepper. In a third dish, combine breadcrumbs and parmesan cheese.
- Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown.
- Transfer chicken to a baking sheet and bake for 8-10 minutes, or until cooked through.
- Serve immediately. Garnish with fresh parsley, if desired.
Notes
Serve with your favorite side dishes, such as pasta, salad, or roasted vegetables.