Parmesan Crusted Delicata Squash
Roasted delicata squash topped with a savory Parmesan-herb crust, golden and crisp on the edges—perfect as a healthy side dish or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 delicata squash (about 14 oz) delicata squash
- 1 tablespoon olive oil
- 1 clove garlic crushed
- 0.25 teaspoon kosher salt
- black pepper to taste
- 0.25 cup fresh grated parmesan
- 2 tablespoons finely chopped parsley
- 1 teaspoon finely chopped fresh thyme
- 0.5 teaspoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly spray with cooking oil.
- Slice the squash in half lengthwise and scoop out the seeds with a spoon. Cut each half into 1/4-inch thick slices (half-circles) and place them in a large bowl.
- In a small bowl, combine the parmesan cheese, parsley, thyme, and lemon zest.
- Drizzle the olive oil, crushed garlic, salt, and black pepper over the squash slices. Toss well to coat evenly.
- Arrange the squash slices flat on the prepared baking sheet. Sprinkle the Parmesan-herb mixture evenly over the top.
- Bake in the center of the oven for about 25 minutes, or until the squash is tender and the edges are golden brown and crisp.
Notes
For extra crispiness, leave the squash in the oven a few minutes longer after browning. Acorn squash can be substituted if delicata is not available.