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–+ servings
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Pasta Primavera Recipe

A vibrant and delicious pasta primavera recipe, bursting with fresh spring vegetables and tossed in a light and flavorful sauce.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 pound Pasta (penne, rotini, or your favorite shape)
  • 1 cup Broccoli florets
  • 1 cup Carrots, sliced
  • 0.5 cup Sugar snap peas
  • 0.5 cup Asparagus spears, cut into 1-inch pieces
  • 1 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 0.5 cup Chicken broth
  • 0.25 cup Parmesan cheese, grated
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, or until fragrant.
  • Add broccoli, carrots, snap peas, and asparagus to the skillet. Cook for 5-7 minutes, or until vegetables are tender-crisp.
  • Stir in chicken broth, parmesan cheese, salt, and pepper. Bring to a simmer and cook for 2 minutes, or until sauce has thickened slightly.
  • Drain pasta and add it to the skillet with the vegetables. Toss to combine.
  • Serve immediately.

Notes

This recipe is easily adaptable to your favorite vegetables. Feel free to add or substitute other vegetables, such as zucchini, bell peppers, or mushrooms.