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–+ servings
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pasta salad

This creamy pasta salad blends tender macaroni with fresh dill, crunchy radishes, and a tangy dressing—perfect for summer gatherings and BBQs.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups macaroni noodles (uncooked)
  • 1 cup mayonnaise
  • 0.33 cup sour cream
  • 0.25 cup fresh dill (chopped)
  • 1 tbsp Dijon mustard
  • 1 clove garlic (minced)
  • 1 cup radish (chopped)
  • 1 green pepper green pepper (chopped)
  • 0.25 tsp cayenne pepper
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Preparation Steps

  • Cook macaroni noodles according to package directions. Drain and rinse with cold water; set aside.
  • In a large bowl, whisk together mayonnaise, sour cream, chopped dill, Dijon mustard, and minced garlic.
  • Add the cooked macaroni, chopped radishes, and green pepper. Stir well to combine.
  • Season with cayenne pepper, salt, and black pepper. Mix thoroughly.
  • Cover and chill in the refrigerator for at least two hours before serving to blend flavors.

Notes

This pasta salad is best served chilled and can be made a day ahead for enhanced flavor. Great for potlucks and summer cookouts.