Payday Truffles
These delicious Payday Truffles are a no-bake dessert that tastes just like the candy bar! Creamy peanut butter and toffee bits are mixed together, coated in chocolate, and sprinkled with peanuts. A perfect sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Butter, softened
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar
- 1 cup Toffee bits
- 12 oz Chocolate chips
- 0.75 cup Chopped peanuts
Instructions
Preparation Steps
- In a large bowl, cream together the butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the toffee bits.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in the microwave or double boiler.
- Dip each truffle into the melted chocolate, coating it completely. Place it back on the parchment paper.
- Immediately sprinkle with chopped peanuts.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
Store the truffles in an airtight container in the refrigerator.