Peach Cobbler Muffins
These Peach Cobbler Muffins are a delicious and easy way to enjoy the flavors of peach cobbler in a convenient, portable form. Perfect for breakfast, brunch, or a sweet snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar packed
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 4 cups Fresh peaches peeled and diced
- 0.25 cup Butter melted
- 0.25 cup Granulated sugar for topping
- 0.5 teaspoon Cinnamon for topping
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Fill each muffin liner about 2/3 full.
- In a small bowl, combine melted butter, granulated sugar, and cinnamon. Sprinkle over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these delicious Peach Cobbler Muffins warm or at room temperature! They are best enjoyed the same day.