peach pie bars
Sweet peach filling sits on a buttery crust with a cinnamon crumble topping. Easy to make and perfect for summer picnics.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup powdered sugar
- 2.75 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 can peach pie filling (21 ounce)
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Line a 13x9 inch baking dish with parchment paper and set aside.
- In a large bowl, whisk together melted butter, powdered sugar, flour, and vanilla until the mixture resembles coarse crumbs.
- Reserve 1 cup of the crumb mixture. Press the remaining crumb mixture into the bottom of the prepared dish.
- Spread peach pie filling over the crust. Sprinkle with ground cinnamon.
- Crumble the remaining crust over the filling.
- Bake for about 30 minutes until edges are lightly browned. Allow to cool before slicing.
Notes
Best served chilled or at room temperature. Store leftovers in the refrigerator for up to 3 days.