peanut butter cookie dip
Creamy peanut butter cookie dough dip with chocolate chips, perfect with pretzels and fruit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup mini semisweet chocolate chips
- 8 oz Reese's peanut butter cup Minis
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in brown sugar and peanut butter. Heat until sugar dissolves.
- Beat cream cheese with powdered sugar in a large bowl until creamy. On low speed, gradually add in the brown sugar mixture and mix until smooth.
- Fold in mini chocolate chips and peanut butter cups. Chill briefly if desired and serve with pretzels or fruit.
Notes
Store leftovers in the fridge for up to 2 days. Serve with pretzels, apple slices, or graham crackers.