Peanut Butter Cookie Dip
This creamy, rich peanut butter cookie dough dip is filled with mini chocolate chips and Reese's mini peanut butter cups. Perfect for parties and sweet snacking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's mini peanut butter cups OR about 1.5 cups chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, about one minute. Remove from heat and let cool to room temperature.
- In a large bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. On low speed, add the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and Reese's mini peanut butter cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham crackers.
Notes
This dip can be made up to 2 days ahead and stored in the fridge. Perfect for game day or dessert parties!