peanut butter fudge
Rich, creamy peanut butter fudge that's smooth, sweet, and easy to make. Perfect for satisfying your candy cravings without baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3.5 cups powdered sugar
Instructions
Preparation Steps
- Combine peanut butter, butter, and vanilla in a microwave-safe bowl and heat for 90 seconds. Stir until smooth and creamy.
- Gradually add powdered sugar to the mixture, stirring well to combine fully and achieve a smooth consistency.
- Grease an 8x9 inch pan or line it with parchment paper. Pour the fudge mixture into the pan and press down evenly.
- Refrigerate for at least 4 hours or until firm before cutting into 48 one-inch squares.
Notes
Store fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, serve chilled or at room temperature.