Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a saucepan, melt butter and brown sugar over medium heat, stirring until combined. Bring to a boil and cook for 3 minutes, stirring constantly.
• Pour butter mixture onto the prepared baking sheet and spread evenly.
• Bake for 12-15 minutes, or until bubbly and golden brown.
• Remove from oven and immediately sprinkle with chocolate chips. Let stand for 2-3 minutes, or until the chocolate is melted.
• Spread the melted chocolate evenly over the butter mixture. Sprinkle with toasted pecan halves.
• Let cool completely. Break into pieces and serve.