Pecan Pie Bark
This Pecan Pie Bark is the perfect sweet treat! It's an easy no-bake recipe with a delicious combination of chocolate, pecans, and a touch of caramel. Enjoy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Semi-sweet chocolate chips
- 1 cup Pecans, chopped
- 0.5 cup Caramel sauce
- 0.25 tsp Sea salt
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the parchment paper and spread it into a thin, even layer.
- Sprinkle the chopped pecans and drizzle the caramel sauce over the chocolate.
- Sprinkle with sea salt.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Break the bark into pieces and serve.
Notes
Store any leftover Pecan Pie Bark in an airtight container at room temperature for up to a week.