Pecan Pie Dump Cake
This easy Pecan Pie Dump Cake is a delicious and simple dessert, perfect for any occasion. With layers of pecans and cake, it's sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pecans chopped
- 1 box yellow cake mix
- 1.5 cups caramel sauce bottled or homemade
- 1 stick butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the chopped pecans evenly across the bottom of the baking dish.1.5 cups pecans
- Evenly pour the caramel sauce over the pecans.1.5 cups pecans
- Sprinkle the dry cake mix evenly over the caramel and pecans.1.5 cups pecans
- Pour the melted butter evenly over the cake mix.1.5 cups pecans
- Bake in the preheated oven for 45 minutes, or until golden brown.
Notes
This dessert is best served warm with a scoop of vanilla ice cream.