Pecan Tartlets
Easy and delicious mini pecan tartlets perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon butter melted
- 1 large egg
- 4 teaspoons brown sugar
- 2 tablespoons honey
- 0.25 teaspoon vanilla extract
- 0.5 cup pecans chopped
- 15 mini phyllo shells Athens brand recommended
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
- Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
- Bake for 10-15 minutes. Let them cool before serving.
Notes
These tartlets are a lighter alternative to traditional pecan pie and are incredibly easy to make.