Peking Chicken
If you love Peking Duck, give the chicken version a try! This Peking Chicken recipe is tender, flavorful and slow cooked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken thighs
- 6 pieces green onions sliced
- 4 cloves garlic minced
- 0.25 cups soy sauce
- 3 tbsp honey
- 1 tbsp fresh ginger grated
- 1 tsp sesame oil
- salt and pepper to taste
Instructions
Preparation Steps
- Spray the inside of the slow cooker with cooking spray. Place chicken thighs inside and season with salt and pepper on both sides.
- In a small bowl, mix together green onions, garlic, soy sauce, honey, ginger, and sesame oil. Pour over top of the chicken thighs.
- Cook on LOW for 6 to 7 hours or until the chicken is cooked completely.
Notes
Serve with steamed rice and garnish with extra sliced green onions or sesame seeds for added flavor and texture.