Peppermint Crockpot Hot Cocoa
This peppermint crockpot hot cocoa is the ultimate festive drink for a cold day! Rich, creamy, and infused with minty goodness, it's perfect for holiday gatherings or a cozy evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chips
- 0.5 cup candy cane bits (crushed)
- 1 tsp vanilla extract
- 8 cup milk
For Garnish
- whipped cream
- additional candy canes
Instructions
Preparation Steps
- Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
- Heat on high for 45 minutes or low for 90 minutes.
- Whisk well. Use a ladle to decant into mugs.
- Serve garnished with whipped cream and additional candy canes.
Notes
This recipe is best enjoyed warm on a chilly day!