Peppermint Patties
These homemade peppermint patties are a refreshing treat! They're easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups powdered sugar
- 0.25 cup heavy cream
- 1 teaspoon peppermint extract
- 0.25 cup unsalted butter softened
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
Preparation Steps
- In a large bowl, beat together the powdered sugar, heavy cream, peppermint extract, and butter until smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and shortening in a double boiler or microwave.
- Dip each peppermint patty into the melted chocolate, covering it completely. Place back on the parchment paper.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
Notes
Store peppermint patties in an airtight container in the refrigerator.