Pistachio cookie bars
These pistachio cookie bars are a delightful treat, combining the buttery goodness of a cookie with the convenience of a bar. They're perfect for a party or a simple dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 cup Pistachios, chopped
- 0.5 cup White chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in pistachios and white chocolate chips.
- Press dough evenly into prepared pan.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
For best results, allow the bars to cool completely before cutting. Store in an airtight container at room temperature.