Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
• Add vanilla extract and salt, and mix until combined.
• Gradually add flour and mix until the dough comes together.
• Fold in the chopped pistachios.
• Roll the dough into small balls and place them on the prepared baking sheet.
• Flatten each ball gently with the back of a spoon.
• Bake for 12-15 minutes or until the edges are lightly golden.
• Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.