Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and powdered sugar until light and fluffy.
• Beat in the vanilla extract.
• In a separate bowl, whisk together the flour and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pistachios.
• Roll the dough into 1-inch balls.
• Place the balls on the prepared baking sheet.
• Bake for 12-15 minutes, or until the edges are lightly golden.
• Let the cookies cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.
• While the cookies are still warm, roll them in powdered sugar.
• Let cool completely before serving.