Popcorn Chicken Recipe
Crispy and delicious popcorn chicken recipe, perfect for a snack or appetizer! Bite-sized pieces of chicken are coated in a flavorful breading and fried to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breast, cut into 1-inch pieces
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Cayenne pepper (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Buttermilk
- 3 cup Vegetable oil, for frying
Instructions
Preparation Steps
- In a bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- In a separate bowl, pour in buttermilk.
- Dip chicken pieces in buttermilk, then dredge in the flour mixture, making sure to coat them completely.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Carefully add chicken pieces to the hot oil in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes, or until golden brown and cooked through.
- Remove chicken from oil and place on a plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy!
Notes
Serve with your favorite dipping sauces like ketchup, ranch, or honey mustard.