Pork Chops with Mustard Sauce
These pork chops are pan-fried to golden perfection, then simmered in a creamy mustard sauce. A quick and easy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 pork chops bone-in pork chops (about 1 inch thick)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 1 clove garlic minced
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Season the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through (internal temperature of 145°F). Remove from skillet and set aside.
- Add butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds, until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Dijon mustard. Bring to a simmer.
- Return the pork chops to the skillet and spoon the sauce over them. Cook for 1-2 minutes, until heated through.
- Garnish with fresh parsley and serve.
Notes
Serve with your favorite sides, such as roasted vegetables or mashed potatoes.