Pork Fried Rice Recipe
A delicious and easy pork fried rice recipe, perfect for a quick weeknight meal. This recipe uses leftover pork and vegetables for a budget-friendly and flavorful dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup cooked pork, diced
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup frozen carrots, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
Preparation Steps
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add pork and stir-fry for 2-3 minutes.
- Add rice, peas, and carrots; stir-fry for 5 minutes.
- Stir in soy sauce and sesame oil. Cook for 1 minute more.
- Serve hot.
Notes
For extra flavor, add a scrambled egg or some chopped green onions.