Preparation Steps

• Grind the coffee beans to a medium-fine consistency.
• Place a filter in your pour over device (Chemex, Hario V60, etc.) and rinse with hot water to remove any paper taste and preheat the device. Discard the rinse water.
• Add the ground coffee to the filter and gently tap to level the grounds.
• Slowly pour a small amount of hot water over the grounds, just enough to saturate them (about twice the weight of the coffee). Let it bloom for 30 seconds.
• Slowly pour the remaining water over the grounds in a circular motion, ensuring all the grounds are evenly saturated. Aim for a total brew time of 3-4 minutes.
• Once the water has filtered through, remove the filter and grounds. Serve and enjoy!