Preacher Cake Recipe
A classic and delicious Preacher Cake, perfect for any occasion. Moist, flavorful, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups All-purpose flour Sifted
- 2 cups Granulated sugar
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 1 cup Vegetable oil
- 1 cup Buttermilk
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 cup Chopped pecans
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and nutmeg.
- Add oil, buttermilk, eggs, and vanilla extract. Mix well until combined.
- Stir in chopped pecans.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
Enjoy this classic Preacher Cake with a cream cheese frosting for an extra touch of deliciousness!