preserved chillies in oil
A simple recipe for preserving chillies in oil. Perfect for adding a spicy kick to any dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Red chillies
- 0.25 cup Olive oil
- 0.5 cup White vinegar
- 2 tbsp Salt
- 4 cloves Garlic minced
Instructions
Preparation Steps
- Wash and dry the chillies. Remove the stems and slice them.
- In a pot, combine the vinegar, salt, and garlic. Bring to a boil.
- Add the chillies and cook for 5 minutes, or until softened.
- Remove from heat and let cool slightly.
- Pack the chillies into sterilized jars and cover with olive oil.
- Seal the jars and store in a cool, dark place.
Notes
Enjoy these preserved chillies with tacos, pizza, or any dish that needs a spicy kick!